Join us for an unforgettable evening on Saturday, October 19
Join us for a five-course meal entitled “Nostalgia through Comfort Foods.” Menu items include Grilled Vegetable Terrine, Triptych of Crocker, Mom’s Sauce Bruschetta, Thanksgiving Hangover Hash, and Ice Cream Sandwiches with pumpkin and chocolate chip oatmeal cookies. With wine pairings throughout, this dinner will be $75 a person (reduced pricing available for non-drinkers).


al fresceaux is a roaming dinner party where each month an up-and-coming chef prepares a six course menu with wine pairings.


Saturday, October 19
Cocktails and Conversation at 7:30 p.m., Dinner at 8 p.m.


The dynamic duo of The Perfect Bite, Chef Kerry Keeshan and Chef Trey Rintala.